Second Chance Imperial Mocha Stout Homebrew Recipe by bluke | MIBrew

1.091

OG

1.021

FG

9.2%

ABV

66

IBU

36

SRM

Fermentables

Amount	Fermentable	Use	%
9.00 lb	2-Row (US)	Mash	54.55%
5.00 lb	Maris Otter (UK)	Mash	30.30%
1.00 lb	Roasted Barley (US)	Mash	6.06%
1.00 lb	Flaked Oat (US)	Mash	6.06%
0.50 lb	Chocolate (US)	Mash	3.03%

Hops

Amount	Hop	Use	Time	AA	IBU
1.00 oz	Nugget - Pellet	Boil	60 Minute(s)	11.5%	31.89
1.00 oz	Magnum - Pellet	Boil	60 Minute(s)	12.3%	34.11

Yeast

Name	Attenuation
White Labs WLP001 California Ale Liquid Yeast	73% - 80%

Other

Name	Amount	Use	Time
Coffee	8.00 oz	Primary	0 Minute(s)

Imperial Stout

1.091

OG

1.115

-

1.075

1.021

FG

1.030

-

1.018

9.2%

ABV

9.9%

-

8.0%

66

IBU

90

-

50

36

SRM

40

-

30

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