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Recipe by bluke Imperial Stout All Grain 5.00 Gallon Batch 60 Minute Boil 80% Efficiency Created 3/8/2018 Updated 3/8/2018 No Reviews Comments

1.091

OG

1.021

FG

9.2%

ABV

66

IBU

36

SRM

 

 

Fermentables

Amount Fermentable Use %
9.00 lb 2-Row (US) Mash 54.55%
5.00 lb Maris Otter (UK) Mash 30.30%
1.00 lb Roasted Barley (US) Mash 6.06%
1.00 lb Flaked Oat (US) Mash 6.06%
0.50 lb Chocolate (US) Mash 3.03%

Hops

Amount Hop Use Time AA IBU
1.00 oz Nugget - Pellet Boil 60 Minute(s) 11.5% 31.89
1.00 oz Magnum - Pellet Boil 60 Minute(s) 12.3% 34.11

Yeast

Name Attenuation
White Labs WLP001 California Ale Liquid Yeast 73% - 80%

Other

Name Amount Use Time
Coffee 8.00 oz Primary 0 Minute(s)

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Created with MIBrew from Michigan Brew Supply