| Amount | Fermentable | Use | % |
|---|---|---|---|
| 11.00 lb | 2-Row (US) | Mash | 91.67% |
| 1.00 lb | Red Malt | Mash | 8.33% |
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 1.00 oz | Amarillo - Pellet | Boil | 60 Minute(s) | 10.0% | 34.32 |
| 1.00 oz | Kohatu - Pellet | Boil | 15 Minute(s) | 6.0% | 10.22 |
| 1.00 oz | Wai-iti - Pellet | Boil | 5 Minute(s) | 3.5% | 2.39 |
| Name | Attenuation |
|---|---|
| Funktown Pale Ale | 78% - 82% |
| Temperature | Time |
|---|---|
| 154 F | 60 Minutes |
| Temperature | Time |
|---|---|
| 70 F | 2 Week(s) |
Created with MIBrew from Michigan Brew Supply
Got a question? Be the first to leave a comment on this recipe.