1.053
OG1.014
FG5.1%
ABV59
IBU5
SRMFermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 6.00 lb | Pilsen / Pilsner (US) | Mash | 44.41% |
| 3.13 lb | 2-Row (US) | Mash | 23.17% |
| 2.13 lb | Naked Golden Oats (UK) | Mash | 15.77% |
| 1.50 lb | Flaked Wheat (US) | Mash | 11.10% |
| 0.75 lb | Acidulated (DE) | Mash | 5.55% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 1.00 oz | Citra - Pellet | Boil | 30 Minute(s) | 13.7% | 34.05 |
| 1.00 oz | Amarillo - Pellet | Boil | 30 Minute(s) | 10.0% | 24.85 |
Yeast
| Name | Attenuation |
|---|---|
| Wyeast 1318 London Ale III Liquid Yeast | 71% - 75% |
Mash Schedule
| Temperature | Time |
|---|---|
| 152 F | 45 Minutes |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 68 F | 14 Day(s) |
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