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Recipe by DSMBrewster American IPA All Grain 6.00 Gallon Batch 60 Minute Boil 72% Efficiency Created 6/19/2019 Updated 6/19/2019 No Reviews 0 Brew Log Comments

1.053

OG

1.014

FG

5.1%

ABV

59

IBU

5

SRM

 

 

Fermentables

Amount Fermentable Use %
6.00 lb Pilsen / Pilsner (US) Mash 44.41%
3.13 lb 2-Row (US) Mash 23.17%
2.13 lb Naked Golden Oats (UK) Mash 15.77%
1.50 lb Flaked Wheat (US) Mash 11.10%
0.75 lb Acidulated (DE) Mash 5.55%

Hops

Amount Hop Use Time AA IBU
1.00 oz Citra - Pellet Boil 30 Minute(s) 13.7% 34.05
1.00 oz Amarillo - Pellet Boil 30 Minute(s) 10.0% 24.85

Yeast

Name Attenuation
Wyeast 1318 London Ale III Liquid Yeast 71% - 75%

Mash Schedule

Temperature Time
152 F 45 Minutes

Fermentation Schedule

Temperature Time
68 F 14 Day(s)

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Created with MIBrew from Michigan Brew Supply