Shitter's Full Holiday Brown Ale Homebrew Recipe by rmoglia

1.058

1.015 5.6%

ABV

33

IBU

23

SRM

Fermentables

Amount	Fermentable	Use	%
10.00 lb	Maris Otter (UK)	Mash	87.43%
8.00 oz	Caramel/Crystal 90L (US)	Mash	4.37%
8.00 oz	Caramel/Crystal 60L (US)	Mash	4.37%
6.00 oz	Chocolate (BE)	Mash	3.28%
1.00 oz	Midnight Wheat (US)	Mash	0.55%

Hops

Amount	Hop	Use	Time	AA	IBU
0.50 oz	Cascade - Pellet	Boil	60 Minute(s)	7.0%	12.93
1.00 oz	Cascade - Pellet	Boil	15 Minute(s)	7.0%	12.83
0.75 oz	Cascade - Pellet	Boil	10 Minute(s)	7.0%	7.03
0.75 oz	Cascade - Pellet	Boil	0 Minute(s)	7.0%	0.00

Yeast

Name	Attenuation
Wyeast 1056 American Ale Liquid Yeast	73% - 77%

Other

Name	Amount	Use	Time
Irish Moss	1.00 tsp	Boil	15 Minute(s)

Mash Schedule

Temperature	Time
150 F	60 Minutes

Fermentation Schedule

Temperature	Time
68 F	49 Day(s)

American Brown Ale

1.058

1.060

1.045

1.015

1.016

1.010

5.6%

ABV

6.2%

4.3%

IBU

SRM

1 Comments

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rmoglia commented 7 years ago

Inspired by https://learn.kegerator.com/new-brown-ale-homebrew-recipe/

Shitter's Full Holiday Brown Ale

1.058

1.015

5.6%

33

23

Fermentables

Hops

Yeast

Other

Mash Schedule

Fermentation Schedule

1 Comments

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