Notes
#13 — 9.5% ABV.
2.5 Gallon Batch:
————————————————
2.5 g → Keg
(–1.0 g loss to hops/yeast)
3.5 g → Fermentor
(–0.5 g loss to trub)
(–1.0 g loss to boil off)
5.0 g → Boil
(+1.0 g → Lauter / Sparge)
4.0 g → Mash
Hop Schedule
————————————————
• Columbus (or bittering hop of your choice) to 10-20 IBU @ 60m
• 3.5oz → Whirlpool (3 × 1.167oz)
• 1 oz → Dry Hop @ 1d
• 5 oz → Dry Hop @ 7d
• 1 oz → Dry Hop (Keg) @ 10d
Stats
• 10.5 oz total → 1.4 oz/gal (WPr) + 2.8 oz/gal (DHr)
• Targets (Other Half): 0.57 oz/gal (WPr) + 1.94 oz/gal (DHr)
Fermentables
| Amount |
Fermentable |
Use |
% |
| 6.00 lb |
Golden Promise (UK) |
Mash |
48.98% |
| 5.00 lb |
Fawcett Oat Malt (UK) |
Mash |
40.82% |
| 8.00 oz |
CaraFoam (US) |
Mash |
4.08% |
| 0.50 lb |
White Wheat (US) |
Mash |
4.08% |
| 4.00 oz |
Honey Malt (CA) |
Mash |
2.04% |
| 0.00 lb |
Pilsen Dry Malt Extract (US) |
Boil |
0.00% |
Hops
| Amount |
Hop |
Use |
Time |
AA |
IBU |
| 0.12 oz |
Nugget - Pellet |
Boil |
60 Minute(s) |
15.3% |
9.36 |
| 5.00 oz |
Citra - Pellet |
Dry Hop |
3 Day(s) |
13.7% |
0.00 |
| 0.65 oz |
Citra - Pellet |
Dry Hop |
2 Week(s) |
13.7% |
0.00 |
| 3.50 oz |
Citra - Pellet |
Dry Hop |
0 Minute(s) |
13.7% |
0.00 |
Yeast
| Name |
Attenuation |
| Lalbrew® Verdant IPA |
78% - 78% |
Other
| Name |
Amount |
Use |
Time |
| Calcium Chloride |
5.25 each |
Mash |
60 Minute(s) |
| Gypsum / Calcium Sulfate |
2.00 each |
Mash |
60 Minute(s) |
| Epsom Salt |
1.75 each |
Mash |
60 Minute(s) |
| Lactic Acid 88% |
0.10 tsp |
Mash |
60 Minute(s) |
Mash Schedule
| Temperature |
Time |
| 170 F |
60 Minutes |
| 153 F |
60 Minutes |
| 148 F |
30 Minutes |
| 146 F |
15 Minutes |
Fermentation Schedule
| Temperature |
Time |
| 69 F |
10 Day(s) |
Target Water Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO42- |
HCO3- |
| 110 |
2 |
12 |
160 |
80 |
0 |
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