Short Kilt Traditional Homebrew Recipe by Harvo | MIBrew

1.048

OG

1.013

FG

4.6%

ABV

36

IBU

13

SRM

Fermentables

Amount	Fermentable	Use	%
10.75 lb	Maris Otter (UK)	Mash	95.03%
5.00 oz	Roasted Barley (US)	Mash	2.76%
4.00 oz	Peat Smoked malt (UK)	Mash	2.21%

Hops

Amount	Hop	Use	Time	AA	IBU
2.00 oz	Fuggle - Pellet	Boil	60 Minute(s)	4.8%	35.77

Yeast

Name	Attenuation
White Labs WLP028 Edinburgh Ale Liquid Yeast	70% - 75%

Other

Name	Amount	Use	Time
Irish Moss	1.00 tbsp	Boil	15 Minute(s)

Scottish Export

1.048

OG

1.060

-

1.040

1.013

FG

1.016

-

1.010

4.6%

ABV

6.0%

-

3.9%

36

IBU

30

-

15

13

SRM

22

-

13

1 Comments

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Harvo commented 5 years ago

take the first 2 gallons from the mash and boil for 30 min to carmelize, then do typical fly sparge

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