Side Launch Clone (v1) Homebrew Recipe by nomename | MIBrew

1.058

OG

1.014

FG

5.8%

ABV

10

IBU

4

SRM

Fermentables

Amount	Fermentable	Use	%
525.00 g	Red Wheat (US)	Mash	51.72%
280.00 g	Pilsen / Pilsner (DE)	Mash	27.59%
210.00 g	White Wheat (US)	Mash	20.69%

Hops

Amount	Hop	Use	Time	AA	IBU
5.60 g	Hallertau - Pellet	Boil	60 Minute(s)	2.5%	9.67

Yeast

Name	Attenuation
Wyeast 3068 Weihenstephan Weizen Liquid Yeast	73% - 77%

Mash Schedule

Temperature	Time
67 C	60 Minutes

Fermentation Schedule

Temperature	Time
20 C	10 Day(s)

American Wheat Beer

1.058

OG

1.055

-

1.040

1.014

FG

1.013

-

1.008

5.8%

ABV

5.5%

-

4.0%

10

IBU

30

-

15

4

SRM

6

-

3

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Created with MIBrew from Michigan Brew Supply