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Recipe by MichiganBrewSupply American IPA All Grain 5.00 Gallon Batch 60 Minute Boil 75% Efficiency Created 11/29/2018 Updated 11/29/2018 No Reviews Comments

1.064

OG

1.013

FG

6.7%

ABV

62

IBU

11

SRM

 

 

Notes

As published by the AHA.

*Yeast is either/or, not both.

Fermentables

Amount Fermentable Use %
11.00 lb 2-Row (US) Mash 89.80%
1.25 lb Caramel/Crystal 60L (US) Mash 10.20%

Hops

Amount Hop Use Time AA IBU
1.00 oz Centennial - Pellet Boil 80 Minute(s) 9.1% 34.08
1.00 oz Centennial - Pellet Boil 15 Minute(s) 9.1% 16.03
0.50 oz Cascade - Pellet Boil 15 Minute(s) 7.0% 6.17
0.50 oz Centennial - Pellet Whirlpool 10 Minute(s) 9.1% 3.22
0.50 oz Cascade - Pellet Whirlpool 10 Minute(s) 7.0% 2.48
0.50 oz Centennial - Pellet Dry Hop 5 Day(s) 9.1% 0.00
0.50 oz Cascade - Pellet Dry Hop 5 Day(s) 7.0% 0.00

Yeast

Name Attenuation
Safale US-05 Dry Beer Yeast 78% - 82%
White Labs WLP001 California Ale Liquid Yeast 73% - 80%
Wyeast 1056 American Ale Liquid Yeast 73% - 77%

Mash Schedule

Temperature Time
152 F 60 Minutes

Fermentation Schedule

Temperature Time
62 F 14 Day(s)

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