1.064
OG1.013
FG6.7%
ABV62
IBU11
SRMNotes
As published by the AHA.
*Yeast is either/or, not both.
Fermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 11.00 lb | 2-Row (US) | Mash | 89.80% |
| 1.25 lb | Caramel/Crystal 60L (US) | Mash | 10.20% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 1.00 oz | Centennial - Pellet | Boil | 80 Minute(s) | 9.1% | 34.08 |
| 1.00 oz | Centennial - Pellet | Boil | 15 Minute(s) | 9.1% | 16.03 |
| 0.50 oz | Cascade - Pellet | Boil | 15 Minute(s) | 7.0% | 6.17 |
| 0.50 oz | Centennial - Pellet | Whirlpool | 10 Minute(s) | 9.1% | 3.22 |
| 0.50 oz | Cascade - Pellet | Whirlpool | 10 Minute(s) | 7.0% | 2.48 |
| 0.50 oz | Centennial - Pellet | Dry Hop | 5 Day(s) | 9.1% | 0.00 |
| 0.50 oz | Cascade - Pellet | Dry Hop | 5 Day(s) | 7.0% | 0.00 |
Yeast
| Name | Attenuation |
|---|---|
| Safale US-05 Dry Beer Yeast | 78% - 82% |
| White Labs WLP001 California Ale Liquid Yeast | 73% - 80% |
| Wyeast 1056 American Ale Liquid Yeast | 73% - 77% |
Mash Schedule
| Temperature | Time |
|---|---|
| 152 F | 60 Minutes |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 62 F | 14 Day(s) |
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