1.095
OG1.021
FG9.7%
ABV84
IBU49
SRMFermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 5.00 lb | 2-Row (US) | Mash | 54.79% |
| 2.00 lb | Brown Sugar - Dark (US) | Mash | 21.92% |
| 1.00 lb | White Wheat (US) | Mash | 10.96% |
| 6.00 oz | Roasted Barley (US) | Mash | 4.11% |
| 4.00 oz | Caramel/Crystal 40L (US) | Mash | 2.74% |
| 4.00 oz | Chocolate (US) | Mash | 2.74% |
| 4.00 oz | Black Malt (Black Patent) (US) | Mash | 2.74% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 0.30 oz | Northern Brewer - Pellet | Boil | 60 Minute(s) | 9.0% | 16.56 |
| 1.00 oz | Simcoe - Pellet | Boil | 20 Minute(s) | 13.0% | 48.28 |
| 0.70 oz | Northern Brewer - Pellet | Boil | 15 Minute(s) | 9.0% | 19.17 |
Yeast
| Name | Attenuation |
|---|---|
| Lallemand Nottingham Dry Beer Yeast | 75% - 80% |
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