1.043
OG1.009
FG4.5%
ABV105
IBU4
SRMFermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 6.00 lb | 2-Row (US) | Mash | 75.00% |
| 2.00 lb | Flaked Oat (US) | Mash | 25.00% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 1.00 oz | Simcoe - Pellet | Boil | 60 Minute(s) | 13.0% | 61.36 |
| 1.00 oz | Simcoe - Pellet | Boil | 10 Minute(s) | 13.0% | 22.25 |
| 1.00 oz | Simcoe - Pellet | Boil | 0 Minute(s) | 13.0% | 0.00 |
| 1.00 oz | CRYO LupuLN2 Citra - Pellet | Whirlpool | 15 Minute(s) | 23.0% | 21.64 |
| 1.00 oz | CRYO LupuLN2 Citra - Pellet | Dry Hop | 7 Day(s) | 23.0% | 0.00 |
Yeast
| Name | Attenuation |
|---|---|
| Safale US-05 Dry Beer Yeast | 78% - 82% |
Mash Schedule
| Temperature | Time |
|---|---|
| 150 F | 90 Minutes |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 68 F | 7 Day(s) |
Target Water Profile
| Ca+2 | Mg+2 | Na+ | Cl- | SO42- | HCO3- |
|---|---|---|---|---|---|
| 119 | 3 | 33 | 195 | 75 | 58 |
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