1.086
OG1.017
FG9.1%
ABV66
IBU31
SRMFermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 8.00 lb | 2-Row (US) | Mash | 66.67% |
| 1.00 lb | Maris Otter (UK) | Mash | 8.33% |
| 1.00 lb | Caramel/Crystal 40L (US) | Mash | 8.33% |
| 1.00 lb | Brown Sugar - Dark (US) | Boil | 8.33% |
| 0.50 lb | Roasted Barley (US) | Mash | 4.17% |
| 4.00 oz | Honey Malt (CA) | Mash | 2.08% |
| 2.00 oz | Chocolate (US) | Mash | 1.04% |
| 2.00 oz | Biscuit (BE) | Mash | 1.04% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 1.00 oz | Columbus - Pellet | Boil | 60 Minute(s) | 15.0% | 66.18 |
| 1.00 oz | Liberty - Pellet | Boil | 0 Minute(s) | 4.0% | 0.00 |
Yeast
| Name | Attenuation |
|---|---|
| Safale US-05 Dry Beer Yeast | 78% - 82% |
Other
| Name | Amount | Use | Time |
|---|---|---|---|
| Gypsum / Calcium Sulfate | 0.35 oz | Mash | 70 Minute(s) |
| Whirlfloc Tablet | 1.00 each | Boil | 10 Minute(s) |
Mash Schedule
| Temperature | Time |
|---|---|
| 152 F | 60 Minutes |
| 168 F | 10 Minutes |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 68 F | 2 Week(s) |
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