Simple Cream Ale Homebrew Recipe by MichiganBrewSupply | MIBrew

1.047

OG

1.011

FG

4.7%

ABV

9

IBU

4

SRM

Fermentables

Amount	Fermentable	Use	%
3.00 lb	Pilsen Dry Malt Extract (US)	Boil	50.00%
3.00 lb	Light Dry Malt Extract (US)	Boil	50.00%

Hops

Amount	Hop	Use	Time	AA	IBU
1.00 oz	Saaz - Pellet	Boil	60 Minute(s)	3.0%	9.48

Yeast

Name	Attenuation
White Labs WLP080 Cream Ale Liquid Yeast	75% - 80%

Fermentation Schedule

Temperature	Time
68 F	14 Day(s)

Cream Ale

1.047

OG

1.055

-

1.042

1.011

FG

1.012

-

1.006

4.7%

ABV

5.6%

-

4.2%

9

IBU

20

-

8

4

SRM

5

-

2.5

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Created with MIBrew from Michigan Brew Supply