| Amount | Fermentable | Use | % |
|---|---|---|---|
| 9.00 lb | 2-Row (US) | Mash | 75.00% |
| 1.00 lb | Bonlander Munich 10L (US) | Mash | 8.33% |
| 1.00 lb | Flaked Oat (US) | Mash | 8.33% |
| 0.75 lb | Carapils (US) | Mash | 6.25% |
| 0.25 lb | Caramel/Crystal 40L (US) | Mash | 2.08% |
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 1.00 oz | Magnum - Pellet | Boil | 30 Minute(s) | 12.3% | 33.20 |
| 1.00 oz | Cascade - Pellet | Boil | 5 Minute(s) | 7.0% | 4.90 |
| 1.00 oz | Amarillo - Pellet | Boil | 5 Minute(s) | 10.0% | 7.00 |
| 1.00 oz | Centennial - Pellet | Whirlpool | 30 Minute(s) | 9.1% | 6.37 |
| 1.00 oz | Cascade - Pellet | Whirlpool | 30 Minute(s) | 7.0% | 4.90 |
| 1.00 oz | Amarillo - Pellet | Whirlpool | 30 Minute(s) | 10.0% | 7.00 |
| 1.00 oz | Centennial - Pellet | Dry Hop | 3 Day(s) | 9.1% | 0.00 |
| 2.00 oz | Cascade - Pellet | Dry Hop | 3 Day(s) | 7.0% | 0.00 |
| Name | Attenuation |
|---|---|
| Safale US-05 Dry Beer Yeast | 78% - 82% |
| Temperature | Time |
|---|---|
| 152 F | 90 Minutes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO42- | HCO3- |
|---|---|---|---|---|---|
| 50 | 10 | 5 | 45 | 105 | 0 |
Created with MIBrew from Michigan Brew Supply
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