1.101
OG1.020
FG10.6%
ABV18
IBU28
SRMFermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 6.60 lb | Pale 2-Row (BE) | Mash | 61.11% |
| 2.40 lb | Bonlander Munich 10L (US) | Mash | 22.22% |
| 1.20 lb | Belgian Candi Syrup - 90L (BE) | Boil | 11.11% |
| 0.30 lb | Special B (BE) | Mash | 2.78% |
| 0.30 lb | Caramel/Crystal 60L (US) | Mash | 2.78% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 0.60 oz | Fuggle - Pellet | Boil | 60 Minute(s) | 5.0% | 12.96 |
| 0.60 oz | Styrian Celeia Golding - Pellet | Boil | 25 Minute(s) | 2.8% | 5.05 |
Yeast
| Name | Attenuation |
|---|---|
| Lallemand Abbaye Ale Dry Brewing Yeast | 78% - 82% |
Mash Schedule
| Temperature | Time |
|---|---|
| 154 F | 60 Minutes |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 68 F | 14 Day(s) |
Powered by
© 2024 Michigan Brew Supply LLC
Created with MIBrew from Michigan Brew Supply
Got a question? Be the first to leave a comment on this recipe.