Sisyphus Homebrew Recipe by Absurdist | MIBrew

1.074

OG

1.018

FG

7.4%

ABV

95

IBU

38

SRM

Fermentables

Amount	Fermentable	Use	%
13.50 lb	Pale 2-Row (US)	Mash	79.41%
2.00 lb	Rye (US)	Mash	11.76%
0.50 lb	Caramel Rye (US)	Mash	2.94%
0.50 lb	Carafa III (DE)	Mash	2.94%
0.50 lb	Midnight Wheat (US)	Mash	2.94%

Hops

Amount	Hop	Use	Time	AA	IBU
0.50 oz	Magnum - Pellet	Boil	90 Minute(s)	12.3%	20.02
1.00 oz	Citra - Pellet	Boil	25 Minute(s)	13.7%	28.98
1.00 oz	Amarillo - Pellet	Boil	25 Minute(s)	10.0%	21.16
1.75 oz	Citra - Pellet	Whirlpool	15 Minute(s)	13.7%	14.54
1.75 oz	Amarillo - Pellet	Whirlpool	15 Minute(s)	10.0%	10.62
2.00 oz	Citra - Pellet	Dry Hop	4 Day(s)	13.7%	0.00
2.00 oz	Amarillo - Pellet	Dry Hop	4 Day(s)	10.0%	0.00

Yeast

Name	Attenuation
White Labs WLP007 Dry English Ale Liquid Yeast	70% - 80%

Mash Schedule

Temperature	Time
148 F	60 Minutes
155 F	10 Minutes

Black IPA

1.074

OG

1.085

-

1.050

1.018

FG

1.018

-

1.010

7.4%

ABV

9.0%

-

5.5%

95

IBU

90

-

50

38

SRM

40

-

25

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Created with MIBrew from Michigan Brew Supply