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Recipe by MichiganBrewSupply American IPA All Grain 5.00 Gallon Batch 60 Minute Boil 70% Efficiency Created 3/7/2020 Updated 3/7/2020 No Reviews 0 Brew Log Comments

1.055

OG

1.014

FG

5.4%

ABV

53

IBU

8

SRM

 

 

Fermentables

Amount Fermentable Use %
9.00 lb 2-Row (US) Mash 76.27%
1.50 lb Bonlander Munich 10L (US) Mash 12.71%
0.80 lb Caramel/Crystal 10L (US) Mash 6.78%
0.50 lb Caramel/Crystal 40L (US) Mash 4.24%

Hops

Amount Hop Use Time AA IBU
0.50 oz Simcoe - Pellet Boil 60 Minute(s) 13.0% 25.01
1.00 oz Simcoe - Pellet Boil 10 Minute(s) 13.0% 18.13
1.00 oz Mosaic - Pellet Boil 5 Minute(s) 12.5% 9.59
1.00 oz Mosaic - Pellet Boil 0 Minute(s) 12.5% 0.00
2.00 oz Simcoe - Pellet Dry Hop 4 Day(s) 13.0% 0.00
2.00 oz Mosaic - Pellet Dry Hop 4 Day(s) 12.5% 0.00

Yeast

Name Attenuation
Lallemand BRY-97 West Coast Ale Dry Beer Yeast 78% - 82%

Mash Schedule

Temperature Time
150 F 60 Minutes

Fermentation Schedule

Temperature Time
68 F 14 Day(s)

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Created with MIBrew from Michigan Brew Supply