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Recipe by BCLisbrewing Dunkles Weissbier All Grain 5.50 Gallon Batch 60 Minute Boil 55% Efficiency Created 10/23/2017 Updated 10/31/2017 No Reviews 0 Brew Log Comments

1.062

OG

1.012

FG

6.6%

ABV

22

IBU

23

SRM

 

 

Fermentables

Amount Fermentable Use %
9.50 lb White Wheat (US) Mash 58.46%
5.50 lb Bonlander Munich 10L (US) Mash 33.85%
12.00 oz Carapils (US) Mash 4.62%
4.00 oz Black Malt (Black Patent) (US) Mash 1.54%
4.00 oz Chocolate (US) Mash 1.54%

Hops

Amount Hop Use Time AA IBU
1.00 oz Hallertau - Pellet Boil 60 Minute(s) 4.5% 14.57
1.00 oz Tettnang - Pellet Boil 15 Minute(s) 4.5% 7.23

Yeast

Name Attenuation
Safale US-05 Dry Beer Yeast 78% - 82%

Mash Schedule

Temperature Time
156 F 60 Minutes

Fermentation Schedule

Temperature Time
68 F 14 Day(s)

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