SMASH Homebrew Recipe by PlasterCreekHB | MIBrew

1.062

OG

1.014

FG

6.3%

ABV

47

IBU

6

SRM

Fermentables

Amount	Fermentable	Use	%
13.00 lb	Maris Otter (UK)	Mash	100.00%

Hops

Amount	Hop	Use	Time	AA	IBU
1.00 oz	Amarillo - Pellet	Boil	60 Minute(s)	10.0%	32.93
0.50 oz	Amarillo - Pellet	Boil	15 Minute(s)	10.0%	8.17
0.50 oz	Amarillo - Pellet	Boil	10 Minute(s)	10.0%	5.97
1.00 oz	Amarillo - Pellet	Dry Hop	0 Minute(s)	10.0%	0.00

Yeast

Name	Attenuation
Lallemand Nottingham Dry Beer Yeast	75% - 80%

Mash Schedule

Temperature	Time
154 F	60 Minutes

Fermentation Schedule

Temperature	Time
68 F	14 Day(s)

American Pale Ale

1.062

OG

1.060

-

1.045

1.014

FG

1.015

-

1.010

6.3%

ABV

6.2%

-

4.5%

47

IBU

50

-

30

6

SRM

10

-

5

0 Comments

Add Comment

Got a question? Be the first to leave a comment on this recipe.

Created with MIBrew from Michigan Brew Supply