SMaSH CREAME ALE Test Batch Homebrew Recipe by MLOWE | MIBrew

1.037

OG

1.007

FG

3.9%

ABV

13

IBU

5

SRM

Notes

1st crack at the small system

Fermentables

Amount	Fermentable	Use	%
60.00 lb	Pale 2-Row (US)	Mash	100.00%

Hops

Amount	Hop	Use	Time	AA	IBU
2.50 oz	Cascade - Pellet	Boil	60 Minute(s)	7.0%	8.93
2.50 oz	Cascade - Pellet	Boil	15 Minute(s)	7.0%	4.43
2.50 oz	Cascade - Pellet	Dry Hop	5 Day(s)	7.0%	0.00

Yeast

Name	Attenuation
Safale US-05 Dry Beer Yeast	78% - 82%

Mash Schedule

Temperature	Time
155 F	60 Minutes

Fermentation Schedule

Temperature	Time
65 F	8 Day(s)
69 F	2 Day(s)
38 F	10 Day(s)

Cream Ale

1.037

OG

1.055

-

1.042

1.007

FG

1.012

-

1.006

3.9%

ABV

5.6%

-

4.2%

13

IBU

20

-

8

5

SRM

5

-

2.5

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