1.078
OG1.019
FG7.7%
ABV53
IBU7
SRMFermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 9.90 lb | Light Liquid Malt Extract (US) | Boil | 90.83% |
| 1.00 lb | Light Dry Malt Extract (US) | Boil | 9.17% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 1.00 oz | Galaxy - Pellet | Boil | 60 Minute(s) | 14.9% | 31.01 |
| 1.00 oz | Galaxy - Pellet | Boil | 15 Minute(s) | 14.9% | 15.39 |
| 1.00 oz | Galaxy - Pellet | Boil | 5 Minute(s) | 14.9% | 6.18 |
| 1.00 oz | Galaxy - Pellet | Dry Hop | 5 Day(s) | 14.9% | 0.00 |
Yeast
| Name | Attenuation |
|---|---|
| Wyeast 1214 Belgian Abbey Liquid Yeast | 74% - 78% |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 72 F | 14 Day(s) |
Powered by
© 2025 Michigan Brew Supply LLC
Created with MIBrew from Michigan Brew Supply
Got a question? Be the first to leave a comment on this recipe.