SMASH Pale Ale Homebrew Recipe by MichiganBrewSupply | MIBrew

1.053

OG

1.013

FG

5.3%

ABV

45

IBU

6

SRM

Fermentables

Amount	Fermentable	Use	%
12.00 lb	Vienna (US)	Mash	100.00%

Hops

Amount	Hop	Use	Time	AA	IBU
1.00 oz	Cascade - Pellet	Boil	60 Minute(s)	6.9%	26.56
1.00 oz	Cascade - Pellet	Boil	15 Minute(s)	6.9%	13.18
1.00 oz	Cascade - Pellet	Boil	5 Minute(s)	6.9%	5.30
1.00 oz	Cascade - Pellet	Boil	0 Minute(s)	6.9%	0.00

Yeast

Name	Attenuation
Lallemand BRY-97 West Coast Ale Dry Beer Yeast	78% - 82%

Mash Schedule

Temperature	Time
152 F	60 Minutes

Fermentation Schedule

Temperature	Time
68 F	14 Day(s)

American Pale Ale

1.053

OG

1.060

-

1.045

1.013

FG

1.015

-

1.010

5.3%

ABV

6.2%

-

4.5%

45

IBU

50

-

30

6

SRM

10

-

5

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