SMASH Pale Ale With HBC 342 Homebrew Recipe by KamuiRSX | MIBrew

1.052

OG

1.013

FG

5.1%

ABV

34

IBU

5

SRM

Fermentables

Amount	Fermentable	Use	%
11.00 lb	2-Row (UK)	Mash	100.00%

Hops

Amount	Hop	Use	Time	AA	IBU
0.50 oz	HBC 372 - Pellet	Boil	60 Minute(s)	10.9%	19.45
1.00 oz	HBC 372 - Pellet	Boil	10 Minute(s)	10.9%	14.10
1.00 oz	HBC 372 - Pellet	Boil	0 Minute(s)	10.9%	0.00

Yeast

Name	Attenuation
Joystick A18	75% - 75%

Other

Name	Amount	Use	Time
Whirlfloc Tablet	1.00 each	Boil	15 Minute(s)
Yeast Nutrient	5.00 tsp	Boil	15 Minute(s)

Mash Schedule

Temperature	Time
150 F	60 Minutes

American Pale Ale

1.052

OG

1.060

-

1.045

1.013

FG

1.015

-

1.010

5.1%

ABV

6.2%

-

4.5%

34

IBU

50

-

30

5

SRM

10

-

5

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