1.063
OG1.013
FG6.6%
ABV40
IBU27
SRMNotes
5-30-17 - Changed yeast to US-05 from S-04
11-26-17 - Removed the late addition EKG hops.
2-13-18 - Thinned mash to 1.5 qts/lb.
4-23-18: - Because of availability I replaced the Blackprinz with Black Malt
4-29-18 - Changed yeast to S-04
10-14-20: Added Chipotle Candi Sugar at flame out.
10-22-20: Reduced the smoked malt by 1 pound and raised the 2-row by the same amount.
12-9-23: Changed yeast back to US-05.
Fermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 7.00 lb | Pale 2-Row (US) | Mash | 49.12% |
| 2.00 lb | Cherrywood Smoked (US) | Mash | 14.04% |
| 1.50 lb | Flaked Oat (US) | Mash | 10.53% |
| 1.00 lb | Dark Munich (DE) | Mash | 7.02% |
| 1.00 lb | Brown Sugar - Dark (US) | Boil | 7.02% |
| 0.50 lb | Caramel/Crystal 40L (US) | Mash | 3.51% |
| 0.50 lb | Caramel/Crystal 80L (US) | Mash | 3.51% |
| 0.50 lb | Pale Chocolate | Mash | 3.51% |
| 0.25 lb | Black Malt (Black Patent) (US) | Mash | 1.75% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 1.00 oz | Magnum - Pellet | First Wort | 60 Minute(s) | 12.0% | 39.78 |
Yeast
| Name | Attenuation |
|---|---|
| Safale US-05 Dry Beer Yeast | 78% - 82% |
Other
| Name | Amount | Use | Time |
|---|---|---|---|
| Whirlfloc Tablet | 1.00 oz | Boil | 15 Minute(s) |
| Chipotle Chili Powder | 1.00 tbsp | Boil | 0 Minute(s) |
Mash Schedule
| Temperature | Time |
|---|---|
| 153 F | 60 Minutes |
| 170 F | 20 Minutes |
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