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Recipe by Cjarnold45 Specialty Smoked Beer All Grain 5.00 Gallon Batch 60 Minute Boil 75% Efficiency Created 4/15/2018 Updated 4/15/2018 No Reviews Comments

1.059

OG

1.012

FG

6.2%

ABV

62

IBU

15

SRM

 

 

Fermentables

Amount Fermentable Use %
5.00 lb Rye (US) Mash 38.46%
3.00 lb 2-Row (US) Mash 23.08%
1.00 lb Mesquite Smoked (US) Mash 7.69%
1.00 lb Caramel/Crystal 10L (US) Mash 7.69%
1.00 lb Toasted Brown Mash 7.69%
1.00 lb Caramel Rye (US) Mash 7.69%
1.00 lb Rice Hulls (US) Mash 7.69%

Hops

Amount Hop Use Time AA IBU
1.00 oz Cascade - Pellet Boil 60 Minute(s) 7.0% 25.65
1.00 oz Chinook - Pellet Boil 30 Minute(s) 13.0% 36.61

Yeast

Name Attenuation
Safale US-05 Dry Beer Yeast 78% - 82%

Mash Schedule

Temperature Time
156 F 60 Minutes

Fermentation Schedule

Temperature Time
68 F 14 Day(s)

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Created with MIBrew from Michigan Brew Supply