1.054
OG1.011
FG5.6%
ABV65
IBU9
SRMFermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 8.00 lb | 2-Row (US) | Mash | 61.54% |
| 3.00 lb | Rice Hulls (US) | Mash | 23.08% |
| 1.00 lb | Caramel/Crystal 10L (US) | Mash | 7.69% |
| 1.00 lb | Toasted Brown | Mash | 7.69% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 1.00 oz | Cascade - Pellet | Boil | 60 Minute(s) | 7.0% | 26.73 |
| 1.00 oz | Chinook - Pellet | Boil | 30 Minute(s) | 13.0% | 38.14 |
Yeast
| Name | Attenuation |
|---|---|
| Safale US-05 Dry Beer Yeast | 78% - 82% |
Mash Schedule
| Temperature | Time |
|---|---|
| 156 F | 60 Minutes |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 68 F | 14 Day(s) |
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