Smoked Porter Homebrew Recipe by MichiganBrewSupply | MIBrew

1.056

OG

1.014

FG

5.5%

ABV

25

IBU

23

SRM

Fermentables

Amount	Fermentable	Use	%
3.30 lb	Pale Ale Liquid Malt Extract (US)	Boil	37.29%
3.30 lb	Dark Liquid Malt Extract (US)	Boil	37.29%
1.00 lb	Pale Ale Dry Malt Extract (US)	Boil	11.30%
0.75 lb	Cherrywood Smoked (US)	Steep	8.47%
0.25 lb	Midnight Wheat (US)	Steep	2.82%
0.25 lb	Caramel/Crystal 20L (US)	Steep	2.82%

Hops

Amount	Hop	Use	Time	AA	IBU
1.00 oz	Willamette - Pellet	Boil	60 Minute(s)	5.0%	14.00
1.00 oz	Willamette - Pellet	Boil	30 Minute(s)	5.0%	10.76

Yeast

Name	Attenuation
Safale S-04 Dry Beer Yeast	74% - 76%

Fermentation Schedule

Temperature	Time
70 F	14 Day(s)

American Porter

1.056

OG

1.070

-

1.050

1.014

FG

1.018

-

1.012

5.5%

ABV

6.5%

-

4.8%

25

IBU

50

-

25

23

SRM

40

-

22

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Created with MIBrew from Michigan Brew Supply