hits counter

Smokey Sweet Stout

Recipe by MichiganBrewSupply Sweet Stout Extract 5.00 Gallon Batch 2.50 Gallon Boil 60 Minute Boil Created 12/18/2015 Updated 7/30/2016 No Reviews 0 Brew Log Comments

1.053

OG

1.013

FG

5.3%

ABV

15

IBU

29

SRM

 

 

Fermentables

Amount Fermentable Use %
6.00 lb Dark Dry Malt Extract (US) Boil 85.71%
0.50 lb Chocolate (US) Steep 7.14%
0.25 lb Caramel/Crystal 60L (US) Steep 3.57%
0.25 lb Cherrywood Smoked (US) Steep 3.57%

Hops

Amount Hop Use Time AA IBU
1.00 oz Glacier - Pellet Boil 60 Minute(s) 5.0% 14.58

Yeast

Name Attenuation
Safale S-04 Dry Beer Yeast 74% - 76%

Sweet Stout

1.053
OG
1.060
-
1.044
1.013
FG
1.024
-
1.012
5.3%
ABV
6.0%
-
4.0%
15
IBU
40
-
20
29
SRM
40
-
30

0 Comments

Add Comment
#
#

Got a question? Be the first to leave a comment on this recipe.

HomeFAQContactSign UpTerms & Privacy

Powered by

Michigan Brew Supply

© 2024 Michigan Brew Supply LLC

Created with MIBrew from Michigan Brew Supply