Snowshoe Ale Homebrew Recipe by Cjarnold45 | MIBrew

1.054

OG

1.011

FG

5.6%

ABV

58

IBU

10

SRM

Fermentables

Amount	Fermentable	Use	%
8.00 lb	Pale 2-Row (US)	Mash	88.89%
0.50 lb	Caramel/Crystal 90L (US)	Mash	5.56%
0.50 lb	Flaked Wheat (US)	Mash	5.56%

Hops

Amount	Hop	Use	Time	AA	IBU
1.00 oz	Centennial - Pellet	Boil	60 Minute(s)	9.1%	38.75
1.00 oz	Mt. Hood - Pellet	Boil	30 Minute(s)	6.0%	19.63

Yeast

Name	Attenuation
Safale K-97 Dry Beer Yeast	79% - 82%

Mash Schedule

Temperature	Time
157 F	60 Minutes

Fermentation Schedule

Temperature	Time
66 F	14 Day(s)

American Amber Ale

1.054

OG

1.060

-

1.045

1.011

FG

1.015

-

1.010

5.6%

ABV

6.2%

-

4.5%

58

IBU

40

-

25

10

SRM

17

-

10

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