1.057
OG1.010
FG6.2%
ABV66
IBU4
SRMFermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 5.25 lb | 2-Row (US) | Mash | 73.68% |
| 1.50 lb | Flaked Maize (US) | Mash | 21.05% |
| 4.00 oz | Acidulated (DE) | Mash | 3.51% |
| 2.00 oz | Carapils (US) | Mash | 1.75% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 0.50 oz | Simcoe - Pellet | Boil | 60 Minute(s) | 13.9% | 43.52 |
| 0.50 oz | Amarillo - Pellet | Boil | 30 Minute(s) | 9.3% | 22.38 |
| 0.50 oz | Amarillo - Pellet | Boil | 0 Minute(s) | 9.3% | 0.00 |
| 0.50 oz | Simcoe - Pellet | Boil | 0 Minute(s) | 13.9% | 0.00 |
| 1.00 oz | Amarillo - Pellet | Dry Hop | 3 Day(s) | 14.9% | 0.00 |
| 1.00 oz | Simcoe - Pellet | Dry Hop | 3 Day(s) | 23.9% | 0.00 |
Yeast
| Name | Attenuation |
|---|---|
| Saflager W-34/70 Dry Lager Beer Yeast | 83% - 83% |
Mash Schedule
| Temperature | Time |
|---|---|
| 150 F | 60 Minutes |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 55 F | 14 Day(s) |
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