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Recipe by Deleted American IPA All Grain 5.50 Gallon Batch 60 Minute Boil 70% Efficiency Created 6/16/2019 Updated 8/6/2019 No Reviews 0 Brew Log Comments

1.065

OG

1.015

FG

6.6%

ABV

64

IBU

8

SRM

 

 

Notes

Distilled mash water treated with pack of ACCUmash.

Fermentables

Amount Fermentable Use %
13.00 lb 2-Row (US) Mash 85.95%
1.75 lb Bonlander Munich 10L (US) Mash 11.57%
6.00 oz Caramel/Crystal 60L (US) Mash 2.48%

Hops

Amount Hop Use Time AA IBU
0.50 oz Mosaic - Pellet Boil 60 Minute(s) 13.6% 21.67
1.00 oz Citra - Pellet Boil 15 Minute(s) 13.0% 20.56
1.00 oz Mosaic - Pellet Boil 15 Minute(s) 13.6% 21.51
1.00 oz Citra - Pellet Boil 0 Minute(s) 13.0% 0.00
0.50 oz Mosaic - Pellet Boil 0 Minute(s) 13.6% 0.00
2.00 oz Citra - Pellet Dry Hop 5 Day(s) 13.0% 0.00
1.00 oz Mosaic - Pellet Dry Hop 5 Day(s) 13.6% 0.00

Yeast

Name Attenuation
White Labs WLP001 California Ale Liquid Yeast 73% - 80%

Other

Name Amount Use Time
Whirlfloc Tablet 1.00 each Boil 15 Minute(s)

Mash Schedule

Temperature Time
150 F 60 Minutes
168 F 0 Minutes

Fermentation Schedule

Temperature Time
65 F 10 Day(s)
65 F 10 Day(s)

Target Water Profile

Ca+2 Mg+2 Na+ Cl- SO42- HCO3-
50 7 5 60 75 0

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Created with MIBrew from Michigan Brew Supply