| Amount | Fermentable | Use | % |
|---|---|---|---|
| 375.00 lb | Red Wheat (US) | Mash | 53.57% |
| 325.00 lb | Pilsen / Pilsner (US) | Mash | 46.43% |
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 22.62 oz | Amarillo - Pellet | Boil | 60 Minute(s) | 10.0% | 10.31 |
| 12.92 oz | Amarillo - Pellet | Boil | 30 Minute(s) | 10.0% | 4.53 |
| 19.38 oz | Mt. Hood - Pellet | Boil | 30 Minute(s) | 6.0% | 4.07 |
| 12.92 oz | Mt. Hood - Pellet | Boil | 15 Minute(s) | 6.0% | 1.75 |
| Name | Attenuation |
|---|---|
| White Labs WLP001 California Ale Liquid Yeast | 73% - 80% |
| Temperature | Time |
|---|---|
| 152 F | 60 Minutes |
| Temperature | Time |
|---|---|
| 62 F | 14 Day(s) |
Created with MIBrew from Michigan Brew Supply
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