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Recipe by MichiganBrewSupply Fruit Beer All Grain 5.50 Gallon Batch 60 Minute Boil 70% Efficiency Created 1/26/2016 Updated 4/16/2020 No Reviews 0 Brew Log Comments

1.074

OG

1.017

FG

7.5%

ABV

15

IBU

6

SRM

 

 

Fermentables

Amount Fermentable Use %
12.00 lb 2-Row (US) Mash 71.64%
3.00 lb Rye (US) Mash 17.91%
1.50 lb White Wheat (US) Mash 8.96%
0.25 lb Flaked Wheat (US) Mash 1.49%

Hops

Amount Hop Use Time AA IBU
1.00 oz Crystal - Pellet Boil 60 Minute(s) 5.0% 14.59

Yeast

Name Attenuation
White Labs WLP001 California Ale Liquid Yeast 73% - 80%

Other

Name Amount Use Time
Raspberries 2.00 lb Secondary 7 Day(s)
Blackberries 1.00 lb Secondary 7 Day(s)
Blueberries 1.00 lb Secondary 7 Day(s)
strawberries 2.00 lb Secondary 7 Day(s)

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