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Recipe by MichiganBrewSupply Fruit Beer Extract 1.00 Gallon Batch 1.50 Gallon Boil 60 Minute Boil Created 12/16/2016 Updated 12/16/2016 No Reviews 1 Brew Log Comments

1.069

OG

1.014

FG

7.2%

ABV

17

IBU

7

SRM

 

 

Fermentables

Amount Fermentable Use %
1.50 lb Light Dry Malt Extract (US) Boil 62.50%
0.50 lb Rye (US) Steep 20.83%
0.30 lb White Wheat (US) Steep 12.50%
0.10 lb 2-Row (US) Steep 4.17%

Hops

Amount Hop Use Time AA IBU
0.20 oz Crystal - Pellet Boil 60 Minute(s) 4.8% 17.06

Yeast

Name Attenuation
Safale US-05 Dry Beer Yeast 78% - 82%

Other

Name Amount Use Time
Raspberry Flavoring Extract 0.80 oz Bottle 0 Day(s)
Blackberry Flavoring Extract 0.40 oz Bottle 0 Day(s)
Blueberry Flavoring Extract 0.40 oz Bottle 0 Day(s)
Strawberry Flavoring Extract 0.80 oz Bottle 0 Day(s)

Fermentation Schedule

Temperature Time
68 F 14 Day(s)

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Created with MIBrew from Michigan Brew Supply