1.069
OG1.014
FG7.2%
ABV18
IBU8
SRMFermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 3.30 lb | Rye Liquid Malt Extract (US) | Steep | 33.33% |
| 3.30 lb | Wheat Liquid Malt Extract (US) | Boil | 33.33% |
| 3.30 lb | Light Liquid Malt Extract (US) | Boil | 33.33% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 1.00 oz | Crystal - Pellet | Boil | 60 Minute(s) | 4.8% | 11.28 |
| 1.00 oz | Crystal - Pellet | Boil | 20 Minute(s) | 4.5% | 6.40 |
Yeast
| Name | Attenuation |
|---|---|
| Safale US-05 Dry Beer Yeast | 78% - 82% |
Other
| Name | Amount | Use | Time |
|---|---|---|---|
| Raspberry Flavoring Extract | 4.00 oz | Bottle | 0 Day(s) |
| Blackberry Flavoring Extract | 4.00 oz | Bottle | 0 Day(s) |
| Blueberry Flavoring Extract | 4.00 oz | Bottle | 0 Day(s) |
| Strawberry Flavoring Extract | 4.00 oz | Bottle | 0 Day(s) |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 68 F | 14 Day(s) |
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