SPEY Sweet Stout Homebrew Recipe by Cjarnold45 | MIBrew

1.064

OG

1.023

FG

5.4%

ABV

35

IBU

16

SRM

Fermentables

Amount	Fermentable	Use	%
5.00 lb	2-Row (US)	Mash	62.50%
1.00 lb	Caramel/Crystal 10L (US)	Mash	12.50%
1.00 lb	Milk Sugar - Lactose	Boil	12.50%
0.50 lb	Caramel/Crystal 120L (US)	Mash	6.25%
0.50 lb	Caramel/Crystal 60L (US)	Mash	6.25%

Hops

Amount	Hop	Use	Time	AA	IBU
1.00 oz	Cluster - Pellet	Boil	60 Minute(s)	7.0%	34.74

Yeast

Name	Attenuation
Safale S-04 Dry Beer Yeast	74% - 76%

Mash Schedule

Temperature	Time
154 F	60 Minutes

Fermentation Schedule

Temperature	Time
67 F	14 Day(s)

Sweet Stout

1.064

OG

1.060

-

1.044

1.023

FG

1.024

-

1.012

5.4%

ABV

6.0%

-

4.0%

35

IBU

40

-

20

16

SRM

40

-

30

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