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Recipe by Cjarnold45 Sweet Stout All Grain 5.50 Gallon Batch 60 Minute Boil 75% Efficiency Created 2/8/2018 Updated 2/8/2018 No Reviews Comments

1.064

OG

1.020

FG

5.8%

ABV

22

IBU

32

SRM

 

 

Fermentables

Amount Fermentable Use %
8.00 lb 2-Row (US) Mash 61.54%
2.00 lb Caramel/Crystal 10L (US) Mash 15.38%
1.00 lb Chocolate (US) Mash 7.69%
1.00 lb Milk Sugar - Lactose Boil 7.69%
0.50 lb Caramel/Crystal 120L (US) Mash 3.85%
0.50 lb Caramel/Crystal 60L (US) Mash 3.85%

Hops

Amount Hop Use Time AA IBU
1.00 oz Cluster - Pellet Boil 60 Minute(s) 7.0% 22.29

Yeast

Name Attenuation
Safale S-04 Dry Beer Yeast 74% - 76%

Mash Schedule

Temperature Time
154 F 60 Minutes

Fermentation Schedule

Temperature Time
67 F 14 Day(s)

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