1.074
OG1.018
FG7.4%
ABV28
IBU14
SRMNotes
Forked from: The Kuiper Belt - Winter Spiced Ale Clone
Fermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 5.00 lb | Pale 2-Row (US) | Mash | 38.46% |
| 5.00 lb | Ashburne Mild (US) | Mash | 38.46% |
| 1.50 lb | Red Wheat (US) | Mash | 11.54% |
| 1.00 lb | Honey | Boil | 7.69% |
| 4.00 oz | Special Roast (US) | Mash | 1.92% |
| 4.00 oz | Roasted Barley (US) | Mash | 1.92% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 1.00 oz | Cascade - Pellet | Boil | 60 Minute(s) | 7.0% | 22.92 |
| 1.00 oz | Hallertau - Pellet | Boil | 10 Minute(s) | 4.5% | 5.34 |
Yeast
| Name | Attenuation |
|---|---|
| Wyeast 1028 London Ale Liquid Yeast | 73% - 77% |
Other
| Name | Amount | Use | Time |
|---|---|---|---|
| Cinnamon Stick | 2.00 each | Boil | 60 Minute(s) |
| Ginger Root - Dried | 1.00 oz | Boil | 60 Minute(s) |
| Sweet Orange Peel | 5.00 oz | Boil | 60 Minute(s) |
| Nutmeg | 2.00 tbsp | Boil | 60 Minute(s) |
Mash Schedule
| Temperature | Time |
|---|---|
| 158 F | 60 Minutes |
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