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Recipe by PlasterCreekHB Cream Ale All Grain 5.50 Gallon Batch 60 Minute Boil 75% Efficiency Created 4/11/2018 Updated 4/11/2018 No Reviews Comments

1.043

OG

1.011

FG

4.2%

ABV

18

IBU

6

SRM

 

 

Fermentables

Amount Fermentable Use %
5.00 lb Pale 2-Row (US) Mash 48.78%
2.00 lb Pilsen (DE) Mash 19.51%
1.75 lb Flaked Maize (US) Mash 17.07%
0.50 lb Flaked Barley (US) Mash 4.88%
0.50 lb Cara 20 (BE) Mash 4.88%
0.50 lb Bonlander Munich 10L (US) Mash 4.88%

Hops

Amount Hop Use Time AA IBU
0.35 oz Northern Brewer - Pellet Boil 60 Minute(s) 9.0% 12.20
0.50 oz Saaz - Pellet Boil 30 Minute(s) 4.0% 5.95

Yeast

Name Attenuation
Wyeast 2565 Kolsch Liquid Yeast 73% - 77%

Other

Name Amount Use Time
Whirlfloc Tablet 0.00 oz Boil 0 Minute(s)

Mash Schedule

Temperature Time
154 F 60 Minutes

Fermentation Schedule

Temperature Time
66 F 10 Day(s)

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Created with MIBrew from Michigan Brew Supply