1.043
OG1.011
FG4.2%
ABV18
IBU6
SRMFermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 5.00 lb | Pale 2-Row (US) | Mash | 48.78% |
| 2.00 lb | Pilsen / Pilsner (DE) | Mash | 19.51% |
| 1.75 lb | Flaked Maize (US) | Mash | 17.07% |
| 0.50 lb | Flaked Barley (US) | Mash | 4.88% |
| 0.50 lb | Cara 20 (BE) | Mash | 4.88% |
| 0.50 lb | Bonlander Munich 10L (US) | Mash | 4.88% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 0.35 oz | Northern Brewer - Pellet | Boil | 60 Minute(s) | 9.0% | 12.20 |
| 0.50 oz | Saaz - Pellet | Boil | 30 Minute(s) | 4.0% | 5.95 |
Yeast
| Name | Attenuation |
|---|---|
| Wyeast 2565 Kolsch Liquid Yeast | 73% - 77% |
Other
| Name | Amount | Use | Time |
|---|---|---|---|
| Whirlfloc Tablet | 0.00 oz | Boil | 0 Minute(s) |
Mash Schedule
| Temperature | Time |
|---|---|
| 154 F | 60 Minutes |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 66 F | 10 Day(s) |
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