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Recipe by MichiganBrewSupply Cream Ale Partial Mash 5.00 Gallon Batch 2.50 Gallon Boil 60 Minute Boil 75% Efficiency Created 12/7/2016 Updated 1/13/2017 No Reviews 0 Brew Log Comments

1.048

OG

1.012

FG

4.7%

ABV

22

IBU

4

SRM

 

 

Fermentables

Amount Fermentable Use %
3.30 lb Light Liquid Malt Extract (US) Boil 50.38%
2.00 lb Pilsen Dry Malt Extract (US) Boil 30.53%
1.00 lb Flaked Maize (US) Mash 15.27%
0.25 lb 2-Row (US) Mash 3.82%

Hops

Amount Hop Use Time AA IBU
0.75 oz Cascade - Pellet Boil 60 Minute(s) 7.0% 16.37
0.50 oz Select - Pellet Boil 20 Minute(s) 4.8% 4.53
0.50 oz Willamette - Pellet Boil 5 Minute(s) 5.0% 1.55

Yeast

Name Attenuation
White Labs WLP029 German Ale / Kolsch Liquid Yeast 72% - 78%

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