Spotted Cow For Chris Homebrew Recipe by mattMIBS | MIBrew

1.043

OG

1.011

FG

4.2%

ABV

16

IBU

6

SRM

Fermentables

Amount	Fermentable	Use	%
5.00 lb	Pale 2-Row (US)	Mash	48.78%
2.00 lb	Pilsen / Pilsner (US)	Mash	19.51%
1.75 lb	Flaked Maize (US)	Mash	17.07%
0.50 lb	Flaked Barley (US)	Mash	4.88%
0.50 lb	Caramel/Crystal 20L (US)	Mash	4.88%
0.50 lb	Bonlander Munich 10L (US)	Mash	4.88%

Hops

Amount	Hop	Use	Time	AA	IBU
0.35 oz	Northern Brewer - Pellet	Boil	60 Minute(s)	8.5%	11.53
0.50 oz	Saaz - Pellet	Boil	30 Minute(s)	3.0%	4.47

Yeast

Name	Attenuation
White Labs WLP029 German Ale / Kolsch Liquid Yeast	72% - 78%

Mash Schedule

Temperature	Time
154 F	60 Minutes

Fermentation Schedule

Temperature	Time
66 F	10 Day(s)

Cream Ale

1.043

OG

1.055

-

1.042

1.011

FG

1.012

-

1.006

4.2%

ABV

5.6%

-

4.2%

16

IBU

20

-

8

6

SRM

5

-

2.5

1 Comments

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commented 4 years ago

Super good easy drinker!

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