Spring Buck Homebrew Recipe by MichiganBrewSupply

ABV

IBU

SRM

Amount	Fermentable	Use	%
3.30 lb	Pilsen Liquid Malt Extract (US)	Boil	29.40%
3.30 lb	Munich Liquid Malt Extract (US)	Boil	29.40%
3.00 lb	Pilsen Dry Malt Extract (US)	Boil	26.73%
0.50 lb	Dark Munich (DE)	Steep	4.45%
0.50 lb	Carapils (US)	Steep	4.45%
0.50 lb	Maple Syrup	Boil	4.45%
2.00 oz	Chocolate (US)	Steep	1.11%

Amount	Hop	Use	Time	AA	IBU
1.00 oz	Cascade - Pellet	Boil	60 Minute(s)	6.9%	16.22

Name	Attenuation
White Labs WLP833 German Bock Lager Liquid Yeast	70% - 76%

Doppelbock

1.069

1.112

1.072

1.019

1.024

1.016

6.6%

ABV

9.9%

7.0%

IBU

SRM

Add Comment

Got a question? Be the first to leave a comment on this recipe.

Spring Buck