1.057
OG1.011
FG6.0%
ABV24
IBU5
SRMFermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 8.00 lb | Pilsen / Pilsner (BE) | Mash | 80.00% |
| 1.00 lb | Dark Munich (DE) | Mash | 10.00% |
| 1.00 lb | Honey | Boil | 10.00% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 1.00 oz | Willamette - Pellet | Boil | 60 Minute(s) | 5.0% | 18.93 |
| 1.00 oz | Cascade - Pellet | Boil | 5 Minute(s) | 7.0% | 5.28 |
| 2.00 oz | Cascade - Pellet | Dry Hop | 5 Day(s) | 7.0% | 0.00 |
Yeast
| Name | Attenuation |
|---|---|
| Wyeast 3711 French Saison Liquid Yeast | 77% - 83% |
Other
| Name | Amount | Use | Time |
|---|---|---|---|
| Basil | 2.00 tsp | Boil | 15 Minute(s) |
| Rosemary | 0.50 tsp | Boil | 15 Minute(s) |
| Lavender | 2.00 tsp | Boil | 15 Minute(s) |
| Lemon Thyme | 2.00 tsp | Boil | 15 Minute(s) |
Mash Schedule
| Temperature | Time |
|---|---|
| 148 F | 60 Minutes |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 72 F | 14 Day(s) |
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