Spruce Moose Homebrew Recipe by ourboldhero

ABV

IBU

SRM

This was my first MN state fair Spice Herb Vegetable blue ribbon.

Amount	Fermentable	Use	%
14.00 lb	Light Liquid Malt Extract (US)	Boil	90.32%
0.75 lb	Caramel/Crystal 60L (US)	Steep	4.84%
0.50 lb	Dark Crystal 150L (UK)	Steep	3.23%
0.25 lb	Blackprinz (US)	Steep	1.61%

Amount	Hop	Use	Time	AA	IBU
1.00 oz	No Hops - Pellet	Boil	60 Minute(s)	3.0%	7.83

Name	Attenuation
Wyeast 1028 London Ale Liquid Yeast	73% - 77%
Wyeast 2565 Kolsch Liquid Yeast	73% - 77%

Name	Amount	Use	Time
Balsam Fir Tips	4.00 oz	Boil	15 Minute(s)
Balsam Fir Tips	4.00 oz	Boil	45 Minute(s)

Old Ale

1.077

1.088

1.055

1.019

1.022

1.015

7.6%

ABV

9.0%

5.5%

IBU

SRM

Add Comment

Got a question? Be the first to leave a comment on this recipe.

Spruce Moose