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Recipe by cmbrougham American Pale Ale All Grain 5.25 Gallon Batch 60 Minute Boil 75% Efficiency Created 7/25/2017 Updated 7/26/2017 No Reviews 0 Brew Log Comments

1.052

OG

1.010

FG

5.5%

ABV

34

IBU

6

SRM

 

 

Fermentables

Amount Fermentable Use %
9.00 lb Rahr 2-row (US) Mash 90.00%
1.00 lb Carapils Copper (US) Mash 10.00%

Hops

Amount Hop Use Time AA IBU
2.00 oz Willamette - Pellet Boil 60 Minute(s) 4.1% 30.71
1.00 oz Willamette - Pellet Boil 5 Minute(s) 4.1% 3.06

Yeast

Name Attenuation
Safale US-05 Dry Beer Yeast 78% - 82%

Other

Name Amount Use Time
Whirlfloc Tablet 1.00 each Boil 10 Minute(s)
Yeast Nutrient 0.50 tsp Boil 10 Minute(s)

Mash Schedule

Temperature Time
151 F 60 Minutes

Fermentation Schedule

Temperature Time
68 F 14 Day(s)

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