1.061
OG1.015
FG6.0%
ABV70
IBU8
SRMFermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 6.60 lb | Light Liquid Malt Extract (US) | Boil | 62.26% |
| 3.00 lb | Light Dry Malt Extract (US) | Boil | 28.30% |
| 1.00 lb | Caramel/Crystal 20L (US) | Steep | 9.43% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 1.50 oz | Columbus - Pellet | Boil | 60 Minute(s) | 17.3% | 61.75 |
| 1.00 oz | Azacca - Pellet | Boil | 10 Minute(s) | 9.8% | 8.46 |
| 1.00 oz | Azacca - Pellet | Dry Hop | 3 Day(s) | 9.8% | 0.00 |
Yeast
| Name | Attenuation |
|---|---|
| Wyeast 1056 American Ale Liquid Yeast | 73% - 77% |
Other
| Name | Amount | Use | Time |
|---|---|---|---|
| Peaches - Fresh | 3.00 lb | Secondary | 3 Day(s) |
| Habanero | 3.00 each | Secondary | 3 Day(s) |
Powered by
© 2025 Michigan Brew Supply LLC
Created with MIBrew from Michigan Brew Supply
Got a question? Be the first to leave a comment on this recipe.