1.058
OG1.012
FG6.0%
ABV24
IBU13
SRMFermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 4.30 lb | Pale 2-Row (US) | Mash | 31.85% |
| 4.30 lb | Vienna (US) | Mash | 31.85% |
| 3.80 lb | Flaked Maize (US) | Mash | 28.15% |
| 1.00 lb | Caramel/Crystal 60L (US) | Mash | 7.41% |
| 0.10 lb | Roasted Barley (US) | Mash | 0.74% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 1.00 oz | Cascade - Pellet | Boil | 60 Minute(s) | 7.0% | 23.80 |
Yeast
| Name | Attenuation |
|---|---|
| Safale US-05 Dry Beer Yeast | 78% - 82% |
Other
| Name | Amount | Use | Time |
|---|---|---|---|
| Irish Moss | 1.00 tsp | Boil | 15 Minute(s) |
Mash Schedule
| Temperature | Time |
|---|---|
| 148 F | 60 Minutes |
| 170 F | 10 Minutes |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 68 F | 7 Day(s) |
| 68 F | 14 Day(s) |
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