| Amount | Fermentable | Use | % |
|---|---|---|---|
| 8.00 lb | Pilsen / Pilsner (US) | Mash | 45.39% |
| 6.00 lb | Vienna (US) | Mash | 34.04% |
| 2.50 lb | Bonlander Munich 10L (US) | Mash | 14.18% |
| 0.50 lb | CaraMunich Type I (DE) | Mash | 2.84% |
| 6.00 oz | Acidulated (DE) | Mash | 2.13% |
| 4.00 oz | Chocolate Wheat (DE) | Mash | 1.42% |
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 0.50 oz | Perle - Pellet | First Wort | 90 Minute(s) | 8.0% | 13.75 |
| 0.50 oz | Perle - Pellet | Boil | 30 Minute(s) | 8.0% | 9.88 |
| 1.00 oz | Hallertau - Pellet | Boil | 10 Minute(s) | 4.0% | 4.66 |
| 1.00 oz | Hallertau - Pellet | Boil | 5 Minute(s) | 4.0% | 2.56 |
| Name | Attenuation |
|---|---|
| Wyeast 1007 German Ale Liquid Yeast | 73% - 77% |
Created with MIBrew from Michigan Brew Supply
Got a question? Be the first to leave a comment on this recipe.