Stone Cali-Belgique IPA Clone Homebrew Recipe by MichiganBrewSupply | MIBrew

1.077

OG

1.014

FG

8.3%

ABV

63

IBU

6

SRM

Fermentables

Amount	Fermentable	Use	%
6.00 lb	Light Dry Malt Extract (US)	Boil	66.67%
3.00 lb	Pale Ale Dry Malt Extract (US)	Boil	33.33%

Hops

Amount	Hop	Use	Time	AA	IBU
1.00 oz	Columbus - Pellet	Boil	60 Minute(s)	15.0%	35.52
1.00 oz	Centennial - Pellet	Boil	30 Minute(s)	9.1%	16.56
0.50 oz	Chinook - Pellet	Boil	15 Minute(s)	13.0%	7.64
0.50 oz	Columbus - Pellet	Boil	5 Minute(s)	15.0%	3.54
1.00 oz	Centennial - Pellet	Boil	0 Minute(s)	9.1%	0.00

Yeast

Name	Attenuation
White Labs WLP550 Belgian Ale Liquid Yeast	78% - 85%

Fermentation Schedule

Temperature	Time
65 F	14 Day(s)

Belgian IPA

1.077

OG

1.080

-

1.058

1.014

FG

1.016

-

1.008

8.3%

ABV

9.5%

-

6.2%

63

IBU

100

-

50

6

SRM

15

-

5

0 Comments

Add Comment

Got a question? Be the first to leave a comment on this recipe.

Created with MIBrew from Michigan Brew Supply