Stout Homebrew Recipe by MichiganBrewSupply | MIBrew

1.075

OG

1.020

FG

7.2%

ABV

48

IBU

38

SRM

Fermentables

Amount	Fermentable	Use	%
12.00 lb	Maris Otter (UK)	Mash	78.69%
1.00 lb	Milk Sugar - Lactose	Boil	6.56%
1.00 lb	Chocolate (US)	Mash	6.56%
1.00 lb	Caramel/Crystal 40L (US)	Mash	6.56%
0.25 lb	Midnight Wheat (US)	Mash	1.64%

Hops

Amount	Hop	Use	Time	AA	IBU
1.00 oz	Columbus - Pellet	Boil	60 Minute(s)	15.0%	48.17

Yeast

Name	Attenuation
Safale US-05 Dry Beer Yeast	78% - 82%

Mash Schedule

Temperature	Time
155 F	60 Minutes

Fermentation Schedule

Temperature	Time
65 F	14 Day(s)

American Stout

1.075

OG

1.075

-

1.050

1.020

FG

1.022

-

1.010

7.2%

ABV

7.0%

-

5.0%

48

IBU

75

-

35

38

SRM

40

-

30

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Created with MIBrew from Michigan Brew Supply