Stout Homebrew Recipe by MichiganBrewSupply | MIBrew

1.057

OG

1.016

FG

5.4%

ABV

29

IBU

33

SRM

Fermentables

Amount	Fermentable	Use	%
8.00 lb	Pale 2-Row (US)	Mash	71.11%
2.00 lb	Flaked Barley (US)	Mash	17.78%
1.00 lb	Roasted Barley (US)	Mash	8.89%
0.25 lb	Black Malt (Black Patent) (US)	Mash	2.22%

Hops

Amount	Hop	Use	Time	AA	IBU
2.00 oz	Willamette - Pellet	Boil	60 Minute(s)	3.9%	29.05

Yeast

Name	Attenuation
White Labs WLP004 Irish Ale Liquid Yeast	69% - 74%

Mash Schedule

Temperature	Time
156 F	60 Minutes

Fermentation Schedule

Temperature	Time
68 F	14 Day(s)

American Stout

1.057

OG

1.075

-

1.050

1.016

FG

1.022

-

1.010

5.4%

ABV

7.0%

-

5.0%

29

IBU

75

-

35

33

SRM

40

-

30

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Created with MIBrew from Michigan Brew Supply