Notes
Imperial stout with rum soaked cacao nibs and vanilla beans added during secondary fermentation.
Fermentables
| Amount |
Fermentable |
Use |
% |
| 11.00 lb |
Golden Promise (UK) |
Mash |
56.41% |
| 2.00 lb |
Pale Ale Malt (BE) |
Mash |
10.26% |
| 1.50 lb |
Chocolate (US) |
Mash |
7.69% |
| 1.50 lb |
Flaked Oat (US) |
Mash |
7.69% |
| 1.00 lb |
CaraMunich Type I (DE) |
Mash |
5.13% |
| 1.00 lb |
Milk Sugar - Lactose |
Boil |
5.13% |
| 0.50 lb |
Caramel/Crystal 60L (US) |
Mash |
2.56% |
| 0.50 lb |
Roasted Barley (US) |
Mash |
2.56% |
| 0.50 lb |
Caramel/Crystal 20L (US) |
Mash |
2.56% |
Hops
| Amount |
Hop |
Use |
Time |
AA |
IBU |
| 2.00 oz |
Chinook - Pellet |
Boil |
60 Minute(s) |
12.0% |
59.91 |
Yeast
| Name |
Attenuation |
| Safale S-04 Dry Beer Yeast |
74% - 76% |
Other
| Name |
Amount |
Use |
Time |
| Cacao Nibs, Cocoa |
8.00 oz |
Secondary |
2 Week(s) |
| Vanilla Bean |
2.00 each |
Secondary |
2 Week(s) |
Mash Schedule
| Temperature |
Time |
| 155 F |
60 Minutes |
Fermentation Schedule
| Temperature |
Time |
| 65 F |
14 Day(s) |
| 65 F |
14 Day(s) |
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