Stout Beer Homebrew Recipe by MichiganBrewSupply | MIBrew

1.062

OG

1.021

FG

5.4%

ABV

41

IBU

35

SRM

Fermentables

Amount	Fermentable	Use	%
11.00 lb	Maris Otter (UK)	Mash	84.62%
1.00 lb	Flaked Oat (US)	Mash	7.69%
0.50 lb	Chocolate (US)	Mash	3.85%
0.50 lb	Midnight Wheat (US)	Mash	3.85%

Hops

Amount	Hop	Use	Time	AA	IBU
2.00 oz	Fuggle - Pellet	Boil	60 Minute(s)	4.5%	40.58

Yeast

Name	Attenuation
White Labs WLP002 English Ale Liquid Yeast	63% - 70%

American Stout

1.062

OG

1.075

-

1.050

1.021

FG

1.022

-

1.010

5.4%

ABV

7.0%

-

5.0%

41

IBU

75

-

35

35

SRM

40

-

30

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Created with MIBrew from Michigan Brew Supply